The latest PPFS Meeting was held on 5-7 May 2016 in Arequipa, Peru. At the meeting, PPFS members shared updates on their domestic policies to achieve Food System and their initiatives involving private sector participation relative to the “Enhancing the Regional Food Market” priority which is one of thematic priorities of Peru Host Year that links directly with the work of APEC economies for implementing the APEC Food Security Roadmap towards 2020. In this context, the thematic clusters of the PPFS work for 2016 include the following issues (a) Sustainability, (b) Investment and infrastructure (c) Market access, and (d) Food production and trade related services.
Representatives of APEC’s CTI, ATCWG, HLPDAB, SCSC, FSCF, FSCF/PTIN attended the meeting and provided updates on the works relating to food security of their respective fora. Representatives of international stakeholders such as OECD, International Food Policy Research Institute-IFPRI, International Centre for Tropical Agriculture-CIAT, APEC Climate Centre, Solutions from the Land, and Rainforest Alliance delivered presentations on their works and exchanged information on trends, views, experiences and analyses of matters relevant to food security.
Notable outcomes of the meeting include endorsement of PPFS 2016 Work Plan and initiative to set up the Centre for Sustainable Development in Agriculture and Fishery Sectors (CAF) in Singapore to support PPFS Working Group II mission. The meeting also deliberated on how to move forward notable initiatives relating to Cooperation on Climate Change and Food Security and Rural Development Strategy for Food Security proposed at the meeting.
The first ever joint PPFS-OFWG meeting was also conducted to exchange policies and strategies oriented to strengthen the agricultural, aquaculture and fisheries sectors to attain food security.
APEC Food Security Road Map towards 2020
The long term goal is the attainment of a regional food system structure by 2020, sufficient to provide lasting food security to APEC member economies as well as enhance food supply efficiency and provide more affordable food for lower income consumers. APEC economies will strive to reduce food loss and waste by 10% compared with the 2011-2012 levels by 2020 in the Asia-Pacific economies and aim to advance beyond the Millennium Development Goals 2015 hunger goals.
Closely linked with other APEC working groups and committees, the PPFS is implementing the following strategies to achieve these goals:
- Sustainable Development of the Agricultural and Fishery Sectors
- Facilitation of Investment and Infrastructure Development
- Enhancing Trade and Markets
- Reducing food loss and waste
- Improving food safety and nutrition.
Several APEC committees and working groups work on topics relating to food security, including the Committee on Trade and Investment (CTI) and its subgroup the Food Safety Cooperation Forum (FSCF), the Agricultural Technical Cooperation Working Group (ATCWG), the Ocean and Fisheries Working Group (OFWG), and the High Level Policy Dialogue on Agricultural Biotechnology (HPLDAB).
With most APEC economies dominated by small scale farmers and small-scale fisheries, PPFS is also focusing on improving farm efficiency for all farmers, including small holders. Improving Food Safety
Through the APEC Food Safety Cooperation Forum and together with the APEC Sub-Committee on Standards and Conformance, APEC is working to enhance food safety standards and food testing capacity in the region through laboratory training. For example, in a recent APEC project, scientists in Chile and China received in-laboratory training on innovative rapid detection methods for salmonellaand e-coli bacteria. For more information, see recent APEC Bulletin article on improving food safety.
APEC PPFS 2015 Conference on Corn, Wheat and Rice Standards and Safety Assurance proposed by China, the U.S., New Zealand, Australia, and the Philippines will be held in the Philippines.
Reducing Food Loss and Waste
Together with the APEC Agricultural Technical Cooperation Working Group, APEC is Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain (led by Chinese Taipei). According to the United Nations, roughly one-third of the edible parts of food produced for human consumption is lost or wasted globally, which is about 1.3 billion tons per year.
Over a five year period, this project aims to address post-harvest losses at all stages of the entire food supply chain in the APEC region by strengthening public-private partnerships. As part of the first phase of the project, a workshop was held on August 2013 in Chinese Taipei that identified key issues and challenges in post-harvest food losses, formulated a preliminary methodology on food crops, and deliberated on strategies and action plans for APEC economies. Building on these outcomes, a workshop on reducing fruit and vegetable food losses in the supply chain was held in August 2014. Other annual workshops will be convened on different topics: fishery and livestock products in 2015, and food wastes issues related to food consumption in 2016.
Based on outcomes from these workshops, the project will continue to revise the drafted methodology of APEC food losses assessment. The final phase of the project in 2017 will generate policy recommendations, action plans, toolkit and dataset, and a consolidated methodology of APEC food losses assessment—culminating in a high-level policy dialogue meeting in order to achieve APEC food security goals. See news release for more information.