The “Pilot in the Training of Risk Analysis in Conformity Assessment of Food” program was designed with the aim of further developing trade and investment between APEC countries. As part of the program, two training courses were provided to individuals from APEC member economies. This report presents the findings of an evaluation of the course.

• Executive Summary
• Introduction
• Background to the Training Course
• Activities Leading Up to the Course
• Course Content
• Course Management and Delivery
• Post-Course Activities
• Future Directions
• Appendices