Proceedings
Discovering Innovative Food Processing Technology to Cultivate a Low-Carbon Food Supply Chain
Reports
•August 2003
Water Quality Criteria / Standards Adopted in the Asia Pacific Region, Phase 1 Report, August 2003
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8MB
Published Under
SOM Steering Committee on Economic and Technical Cooperation (SCE), Ocean and Fisheries Working Group (OFWG)
Accessed
12145
Pages
78
(Reproduced electronically in August 2007). This project aimed to carry out a literature review on: (i) the water quality criteria (WQC) or standards (WQS) adopted in the member economies for the protection of the aquatic resources and uses; (ii) the approach/methodology and the scientific rationales for deriving the WQC/WQS in the member economies.
- Introduction
- Objectives, Methodology and Reporting
- Findings in Phase 1
- Conclusion
