Reports
Structural Reforms and Disability: Increasing Economic Participation Through Access to Assistive Technology Project Report
Reports
•October 2006
Report on APEC Regional Food Safety Study, 2006
Download Report
1MB
Published Under
SOM Steering Committee on Economic and Technical Cooperation (SCE), Agricultural Technical Cooperation Working Group (ATCWG)
Accessed
2573
Pages
159
The purpose of the present project is to strengthen the regulatory framework and implementation capacity for food safety and quality control in APEC.
- Introduction
- Study Methodology
- Food Safety in Relation to APEC
- Summary of Findings and Conclusions
- Recommendations
- References
- Annexes
