Report on APEC Regional Food Safety Study, 2006
| Published Date | October 2006 |
|---|---|
| Type of Publication | Reports |
| Publication Under | SOM Steering Committee on Economic and Technical Cooperation (SCE), Agricultural Technical Cooperation Working Group (ATCWG) |
| Accessed | 2146 |
| Pages | 159 |
| Download publication | Download |
Description
The purpose of the present project is to strengthen the regulatory framework and implementation capacity for food safety and quality control in APEC.
- Introduction
- Study Methodology
- Food Safety in Relation to APEC
- Summary of Findings and Conclusions
- Recommendations
- References
- Annexes