Market Liberalization and its Relationship with Market Structure, Conduct and Performance of the Food Processing Industry in Asean Economies
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Published Date | April 2008 |
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Type of Publication | Reports |
Publication Under | SOM Steering Committee on Economic and Technical Cooperation (SCE), Agricultural Technical Cooperation Working Group (ATCWG) |
Accessed | 3044 |
Pages | 468 |
Download publication | Download |
Description
Through an industrial organization study using the structure, conduct and performance analysis, this study aims to investigate and uncover the developments that have taken place in this on-going market liberalization process experienced by the region.
Market Liberalization and Its Relationship with Market Structure, Conduct and Performance of the Food Processing Industry in:
- ASEAN Economies by Tengku Mohd Ariff Tengku Ahmad and Mad Nasir Shamsudin
- Brunei by Haji Anjah @ Amzah bin Haji Abdul Rahman
- Indonesia by Adrian D. Lubis, Yati Nuryati, Arief Adang and Erwidodo
- Malaysia by Abu Kasim Ali and Chubashini Suntharalingam
- Thailand by Boonjit Titapiwatanakun
- The Philippines by Minda C. Mangabat
- Viet Nam by Pham Quang Dieu