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75-Thumb08_cti_scsc_hdbk_metrology_foodsafety

Manuals

November 2008

Handbook on Metrology in Food Safety, Agricultural Products and Product Safety, November 2008

Published Under

CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance (SCSC)

Accessed

21571

Pages

172

This booklet is one of the outcomes of the APEC Seminars and Training Courses in Legal Metrology titled ‘Workshops on Metrology in Food Safety, Agricultural Products and Product Safety’ held 4 – 6 June 2008 in Hangzhou City, P. R. China. The workshop was a follow-up meeting of the first one held in Thailand in February 2007.

  • Contents Page
  • Introduction
  • Lectures