Reports
Future-ready Growth in APEC: Unlocking New Drivers and Fortifying Resilience
Proceedings
•March 2012
APEC Scientific Seminar-Workshop on Food Safety Risk-Benefit Analysis
Download Report
2MB
Published Under
CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance (SCSC)
Accessed
9908
Pages
192
The project generally aims to introduce the concept of Food Safety Risk-Benefit Analysis in the APEC region and explore its possibility in complementing the traditional Food Safety Risk Analysis tools. Specifically, the Seminar aims to: (a) identify available scientific approaches and methods needed for conducting risk-benefit analysis of foods; (b) to explore opportunities and limitations to quantitatively/qualitatively compare risks and benefits; and (c) to define further research or capacity needs of each member economy in the region.
The individual proceedings can be viewed below.
