APEC Scientific Seminar-Workshop on Food Safety Risk-Benefit Analysis
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Published Date | March 2012 |
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Type of Publication | Proceedings |
Publication Under | CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance (SCSC) |
Accessed | 9616 |
Pages | 192 |
Download publication | Download |
Description
The project generally aims to introduce the concept of Food Safety Risk-Benefit Analysis in the APEC region and explore its possibility in complementing the traditional Food Safety Risk Analysis tools. Specifically, the Seminar aims to: (a) identify available scientific approaches and methods needed for conducting risk-benefit analysis of foods; (b) to explore opportunities and limitations to quantitatively/qualitatively compare risks and benefits; and (c) to define further research or capacity needs of each member economy in the region.
The individual proceedings can be viewed below.