Laboratory Capacity Building for the Determination of Toxic Contaminants in Seafood
| Published Date | July 2012 |
|---|---|
| Type of Publication | Reports |
| Publication Under | CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance (SCSC) |
| Accessed | 6586 |
| Pages | 35 |
| Download publication | Download |
Description
This report provides a summary of the APEC project, “Laboratory Capacity Building for the
Determination of Toxic Contaminants in Seafood”. Its aim was to develop and strengthen the laboratory capacity of food inspection laboratories within APEC economies to measure toxic and essential elements like arsenic (As), cadmium (Cd), iron (Fe), and zinc (Zn) in seafood for domestic consumption and for export purposes.
Determination of Toxic Contaminants in Seafood”. Its aim was to develop and strengthen the laboratory capacity of food inspection laboratories within APEC economies to measure toxic and essential elements like arsenic (As), cadmium (Cd), iron (Fe), and zinc (Zn) in seafood for domestic consumption and for export purposes.
1. Background
2. Workshop
3. APEC PT Program
4. Concluding Workshop
5. Conclusions
Annexes
2. Workshop
3. APEC PT Program
4. Concluding Workshop
5. Conclusions
Annexes