Food Industry Associations: Their Role and Value in Policy and Regulation
| Published Date | September 2016 |
|---|---|
| Type of Publication | Manuals |
| Publication Under | CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance (SCSC) |
| Accessed | 6440 |
| Pages | 4 |
| Download publication | Download |
Description
This report takes a brief look at how food industry associations (or trade associations) provide a valuable mechanism for advising government on the practical and commercial implications of regulatory proposals, which can result in best practice regulation, assist government in protecting the public interest, and advance broader economic policy objectives.