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APEC FSCF Workshop on Trade Facilitation through the Recognition of Food Safety Systems Equivalence

Cover_218_CTI_SCSC_APEC FSCF Workshop on Trade Facilitation
Published Date October 2018
Type of Publication Proceedings
Publication Under Committee on Trade and Investment (CTI), Sub-Committee on Standards and Conformance (SCSC)
Accessed 5457
Pages 13
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Description

This report presents a summary of discussion from the APEC FSCF Workshop on Trade Facilitation through the Recognition of Food Safety Systems Equivalence held in Lima, Peru on 21-22 June 2018.

The workshop sought to generate an exchange of views, increase knowledge and discuss two approaches of the determination of food equivalence in the APEC region:

a.)  measure-by-measure approach

b.)  food safety system equivalence approach.