1. Date
From 2pm of Sunday August 20, 2017
2. Venue
Muong Thanh Luxury Can Tho Hotel, Can Tho, Viet Nam
3. Objective
- For participants to better understand about Food Value Chains (FVC)
- For participants to discuss FVC’s role in sustainable and inclusive growth through sharing of experiences
4. Agenda
13:30-14:00 | Arrival and Registration |
14:00-14:10 | Opening Remarks ●Mr. Masakazu Ikefuchi Deputy Director-General for International Affairs, Ministry of Agriculture, Forestry and Fisheries (MAFF),
Japan
●Mr. Tran Kim Long Director General of International Cooperation Department, Ministry of Agriculture and Rural Development, Viet Nam PPFS Chair |
14:10-14:25 | Session 1 Keynote Speech ●Mr. Kazuo Shimazaki Director for APEC, G7,G20, IGC, Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan Strengthening food value chains is one of the most important issues to foster the rural-urban development in APEC region. This session will provide the outline of the purpose and importance of the development of food value chains. Japan will also introduce its policy about global food value chain and related efforts in Japan and other economies.
|
14:25-15:05 | Session 2-1 Best Practices in APEC economies (1) Experts from private sectors in Japan share the best practices about the establishment of food value chains. This session will focus on cold chains and family farmers. ●Mr. Motoyuki Hazu(confirmed)(15min) “Cold Chain Logistic Service” Executive Officer, Overseas
Business Development Division, Nichirei Logistics Group Inc., Japan ●Mr. Hirofumi Kobayashi(confirmed)(15 min) “Challenges for Family Farmers to Participate in Global Food Value Chains” General Manager, Agricultural Policy Department JA-Zenchu (Central Union of Agricultural Co-operatives), Japan -- Q and A (10 min) |
15:05-15:30 | Photo Session and Coffee Break |
15:30-16:40 | Session 2-2 Best Practices in APEC economies (2) Experts share the best practices about the establishment of food value chains in each economy. ●Mr. Dinh Viet Hong(confirmed) (15 min) “Case Introduction: Technical Cooperation Project on Development Planning of Agriculture Sector in Nghe An Province” Vice Chairman, Nghe An Provincial People’s Committee ●Mr. Chusak Chuenprayoth (confirmed) (15 min) “"Agribusiness and Food Value Chain" Vice Chairman, The Thai chamber of Commerce, Thailand ●Ms. Seo-Young Kim (confirmed) (15 min) “The Innovative Case of 6th Industry of Agriculture and Rural Areas Led by Seoul National University” Senior Researcher, Wellness Emergence Center, Advanced Institutes of Convergence Technology, Seoul National University, Republic of Korea ●Mr. Le Thanh (confirmed) (15 min) “Best Practice of Agricultural Value chain in Vietnam for rural-urban development and integration into international market” Chairman of Institute of Organic Agricultural Economics --Q and A (10 min) |
16:40-16:55 | Session 3 Discussion Regarding food value chains, experts discuss about possible contribution for Food Security and Climate Change Multi-Year Action Plan (MYAP). ●Mr. Kazuo Shimazaki |
16:55-17:00 | Wrap-Up and Closing Remarks ●Mr. Kazuo Shimazaki MAFF, Japan |
Executive Summary
Executive_Summary.pdf
Presentation Material
1_Keynote_Speech_ENG.pdf
2_Cold_Chain_Logistic_Service_ENG.pdf
3_Challenges_for_Family_Farmers_to_Participate_in_Global_Food_Value_Chains_ENG.pdf
4_Case_Introduction_Technical_Cooperation_Project_in_Nghe_An_Province_ENG.pdf
5_Agribusiness_and_Food_Value_Chain_ENG.pdf
6_The_Innovative_Case_of_6th_Industry_of_Agriculture_and_Rural_Areas_Ledby_Seoul_National_University_ENG.pdf
7_Best_Practice_of_Agricultural_Value_chain_in_Vietnam_for_rural-urbandevelopment_ENG.pdf